Frequently asked questions

T-Vino is Soolong's range of de-alcoholised wines infused with tea. We start with real wine, gently remove the alcohol and infuse it with fine tea, such as Earl Grey, Assam, jasmine, rooibos or Lapsang Souchong.

Yes. Every T-Vino is 0.0% vol., as stated on the label.

Tea brings aroma, tannin and length to the wine. Each T-Vino is built around one tea, which gives it its own character and makes it a natural partner for food.

Between 19 and 23 kcal per 100 ml: Assam 19, Red Lapsang Souchong 20, Rose Sparkling Rooibos 22, and Earl Grey and Sparkling Jasmin 23. You'll find the nutrition table on each product page.

Chilled, in a good wine glass. Earl Grey and Assam are best at 5–7 °C and may breathe in the glass for a moment. Red Lapsang Souchong is served lightly chilled, at about 12–14 °C. The sparkling wines are best at about 7 °C in a white wine glass, poured at a slight angle and without swirling. Once opened, keep the bottle in the fridge and enjoy within 3 days.

Earl Grey with Asian dishes, asparagus salad, desserts and cheese; Assam with oysters, white fish, poultry, red-washed-rind cheese and braised beef; Red Lapsang Souchong with grilled meat, smoked duck breast, game, red-washed-rind cheeses and chocolate; Sparkling Jasmin as an aperitif or with spicy dishes and curries; Rose Sparkling Rooibos as an aperitif, with light dishes and with dessert.

At the World Alcohol-Free Awards, T-Vino Assam won gold and the trophy for Best Wine Alternative in 2024; Earl Grey won gold and Sparkling Jasmin bronze in 2025; and in 2026 Rose Sparkling Rooibos won gold and Red Lapsang Souchong silver. At the Falstaff Alcohol-Free Trophy 2025, Red Lapsang Souchong scored 91 points, Earl Grey 90, and Sparkling Jasmin and Assam 89. At Gilbert & Gaillard 2025, Earl Grey won Double Gold, and Sparkling Jasmin and Red Lapsang Souchong won gold.

That depends on your country: see our Where to buy page. In the UK through Freed From, in the Netherlands at restaurants, wine shops, liquor stores and delicatessens (search by postcode), in Austria via Morandell and VINORAMA, in Finland at Alko and in Sweden at Systembolaget.

T-Vino is wine infused with tea. The tea gives each T-Vino its own character, from the malty depth of Assam to the floral lift of jasmine.

Neither: T-Vino has a taste of its own. The wine brings fruit and acidity, the tea brings aroma, tannin and length.

You may have searched for alcohol-free champagne or alcohol-free prosecco, and people do call it that now and then. Of course it can't be called that: champagne only comes from Champagne and prosecco from northern Italy, and both contain alcohol. What you do get in your glass is non-alcoholic sparkling wine with a fine, gentle mousse and a tea of its own: floral Sparkling Jasmin, or Rose Sparkling Rooibos with a honeyed touch and a hint of ginger. Cheers all the same!

T-Vino Rose Sparkling Rooibos →T-Vino Sparkling Jasmin →

Yes. T-Vino contains sulphites, as stated on the label.

T-Vino contains 0.0% alcohol, so it fits any alcohol-free occasion, including Dry January, dinners and celebrations.

No. Soolong does not run a webshop; this site shows where to buy T-Vino from our partners, retailers and restaurants.

Soolong is a brand of Previtality B.V. in Lisse, the Netherlands, founded by Emiel Bakker and Nicoline Meulman.

Yes. T-Vino is made for fine dining and hospitality. Contact us for samples, trade prices and a distributor in your country.