Smokey black tea infused in de-alcoholised wine
Loved in fine dining for its depth: red fruit, earthy notes and spices such as clove, with a smooth smoky accent. Merlot from Spain, the alcohol gently removed, then infused with Lapsang Souchong, the smoked black tea from China. Elegant, juicy and supple, with a fresh attack and a fine bite.

Smoky Lapsang Souchong aromas, with a burst of prunes, walnuts and vanilla too – an extremely rich and complex drink with interplay between fruit, smoke and tannins.
T-Vino Red Lapsang Souchong
The technical details of this T-Vino at a glance.
Soolong® · Lisse (NL) · soolong.com
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