Our T-Vinos

Five de-alcoholised wines, each infused with its own tea. Still or sparkling, white, rosé or red: always 0.0% and always made for the table. Earl Grey and Assam are dry, full whites for fish, poultry and Asian cuisine; Red Lapsang Souchong is a supple non-alcoholic red with a smoky touch, for meat, game and cheese. Sparkling Jasmin and Rose Sparkling Rooibos are sparkling teas with fine bubbles, for the aperitif, a toast or dessert.