Ceylon tea infused in de-alcoholised wine
A dry, full white with the citrus lift of bergamot. Airén from Spain, the alcohol gently removed, then infused with black Ceylon tea from Sri Lanka and bergamot. Soft on the palate, with a long and intriguing finish.

Green fruit flavours – gooseberry and poached green apple – are rounded out further by exotic tea notes, which also provide plenty of tannin and acidity. […] an interesting and versatile food-matching option.
T-Vino Earl Grey
The technical details of this T-Vino at a glance.
Soolong® · Lisse (NL) · soolong.com
0.0% vol.
Green rooibos tea infused in de-alcoholised white wine
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