Oolong tea, like black and green tea, is a traditional type of tea, but there is so much more to discover, “There is soo much more to discover,”
Depending on the degree of oxidation, the taste of lightly oxidized oolongs tends toward green tea and heavily oxidized oolongs toward black tea, There is therefore a huge flavor variety between oolongs, This beautiful oolong is short oxidized and not roasted, This tea tends toward the vegetal flavors commonly found in green teas, combined with the taste of sweet stone fruits,
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