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Japan 33 Taste Me
£6,74
Genmaicha Matcha Satsuki Green tea with puffed rice
Tasting Notes
Look & feel: green rolled sheet, yellow grains of puffed rice, green matcha powder
Aroma: grass and puffed rice
Infusion: fresh green
Taste: velvety soft full vegetal taste with puffed rice and umami
For people who like a velvety smooth green tea flavor with a distinctive character due to the addition of puffed rice. “So Taste me”
Origin
Origin: Japan
Unlike China, Japan produces almost exclusively green tea. To get a green tea, it is important to prevent the leaves from oxidizing after harvest. Oxidation means to turn brown under the influence of oxygen. In China, oxidation of the tea is prevented by heating the tea in a wok. In Japan, they do this by steaming the green teas.
Foodpairing
When we think of Japanese cuisine we think of? Yaaaa Sashimi and Sushi!
This Genmaicha Matcha Satsuki, or green tea with matcha and puffed rice already has a unique flavor on its own, but paired with sashimi of salmon and tuna, it is even more delicious. They have a flavor-enhancing effect on each other, giving this delicious tea a velvety smooth taste.
Put/Serve Advice
Zetadvies:
Water: 80-C
Tea: 2g / 1 tsp per cup (150 ml)
Infusion: 1-2 minutes
Storage advice: keep cool, dry, light and airtight
Ingredients
Genmaicha Matcha Satsuki*:
Japanese green tea with matcha and puffed rice
* Contains caffeine
