€ 7,75 – € 17,99
Genmaicha Matcha Satsuki Green tea with puffed rice
Look & feel: green rolled leaf, yellow grains puffed rice, green matcha powder
Aroma: grass and puffed rice
Infusion: fresh green
Flavor: velvety smooth full vegetal flavor with puffed rice and umami
For people who like a velvety smooth green tea flavor with a distinctive character due to the addition of puffed rice, “So Taste me”
Origin: Japan
Unlike China, Japan produces almost only green tea, To get a green tea it is important to prevent the leaves from oxidizing after harvesting, Oxidation means, turning brown under the influence of oxygen, In China oxidation of the tea is prevented by heating the tea in a wok, In Japan they do this by steaming the green teas,
When we think of Japanese cuisine we think of? Yaaaa Sashimi and Sushi!
This Genmaicha Matcha Satsuki, or green tea with matcha and puffed rice already has a unique flavor on its own, but when combined with sashimi of salmon and tuna it is even more delicious, They have a flavor-enhancing effect on each other, giving this delicious tea a velvety smooth taste,
Brewing Advice:
Water: 80-C
Tea: 2g / 1 tsp per cup (150 ml)
Infusion: 1-2 minutes
Storage Advice: store cool, dry, light and airtight
Genmaicha Matcha Satsuki*:
Japanese green tea with matcha and puffed rice
* Contains caffeine
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