T-VINO Enjoy Jasmin Sparkling
Origin grape: Spain
Origin tea: China
Gift set 5 Worldmix tea
21 Malawi Sense Detox
(lemongrass & mint)
These delicious herbs are sourced from a unique tea plantation in the Shire Highlands of Malawi (Africa) where special quality teas and herbs are hand-picked and artisanally processed.
42 South Africa See Good Hope
Origin rooibos: South Africa
Region: Cederberg, Western Cape
Rooibos is also called “bush tea.” Rooibos is in fact a shrub with yellow flowers that grows naturally near Cedar Mountain. Although this shrub can grow as tall as half a meter to a meter, this plant is usually harvested at a height of 20 cm during the period January through March.
The needle-like leaves are green when picked. Then the leaves are bruised and wetted, triggering a chemical fermentation process. This creates the beautiful dark red color, after which the needles are placed in the African sun the next day to oxidize further, For this reason, rooibos is also called “red tea” in addition to “bush tea.”
33 Japan Taste Me
Origin: Japan
Unlike China, Japan produces almost exclusively green tea. To get a green tea, it is important to prevent the leaves from oxidizing after harvest. Oxidation means to turn brown under the influence of oxygen. In China, oxidation of the tea is prevented by heating the tea in a wok. In Japan, they do this by steaming the green teas.
14 China Enjoy Roses
This delicious pure oolong comes from Wuhan the capital of Hubei Province in China. Many know the Silk Road, while the “Camel Route of the grasslands” is less well known.
From the late 17th century, during the Qing Dynasty, Wuhan was the starting point of the tea trade route to Mongolia. This trade route was also called the “Camel Route of the grasslands.”
The other ingredients in this blend come from different countries.
Mediterranean Delicacies sourced from Spain and Italy.
Olive oil
Fontclara is a delicious olive oil from Catalonia. This oil is produced on the farm of the Zanotelli family. The olives are picked by hand in late October and processed naturally with modern machinery.
The “slightly fruity” juice of the Arbequina plays with soft and velvety notes. These are responsible for the elegant touch, Arbequina olive oil has a fruity aroma of olive, apple, banana and almond.
Fontclara Arbequina is a harmonious olive oil whose lively and fragrant notes complement both “cold” and “hot” cuisine. Thanks to its rich depth, it remains stable even during the cooking and roasting process, allowing it to refine many dishes.
Sheep’s cheese with truffle
The truffle is one of the most prized foods. This cheese therefore contains the best Italian truffles from Piedmont, With a maturation of about five months in the best atmospheric conditions, enhancing all the aromas as the cheese loses its initial moisture. The truffle is added directly into the milk, no, aromas, oils and essences are used, giving this raw milk sheep’s cheese unique properties.
Cheese pairing
Cheese is often accompanied by complementary jam-like condiments, which enhance the flavor of the cheese and provide a harmonious combination. Experience it for yourself with these three delicious cheese pairings.
Salchichon or Chorizo
Delicious sausages made from Bellota pigs from Salamanca this particular kind of pigs each get 4.5 hectares of walking space and eat there everything there is to be found the fatness that these pigs have and that is so well reflected in the taste comes from the acorns they eat.
Blister CEBO de Campo, ham
Cebo de Campo 50% breed Iberco
Aged at least 12 months
Origin: Salamanca
Sardines in spicy olive oil
These beautiful little fish come from Galicia, and are specially selected for their quality.
They are hand pickled one by one in a spicy olive oil, after which they become increasingly delicious.
Beech serving board (can be ordered as an additional option)
Beech is a natural product. Each board is, steamed making it more stable and less likely to deform under the influence of moisture or temperature changes.
After use, the board is best cleaned with a soft brush, lukewarm water and soap. Then dry thoroughly and allow to dry vertically, with the wood grain upright.
Wood remains subject to change, which means that cracks may appear over time. Avoid prolonged exposure to water and heat. Wood is not dishwasher safe. Rub regularly with maintenance oil or wax to maintain its beautiful color and shine.
The wood in this collection comes from European forests and is FSC certified.
Chardonnay Forgotten Vineyards Kruger (to be ordered as an additional option)
Western Cape, South Africa
Region: Coastal Region
The history of wine in South Africa originated in locations that are now all in the Coastal Region wine region. Districts such as Stellenbosch, Paarl, Swartland, Franschhoek and Constantia lie in Cape Town’s hinterland. Coastal Region wines are among the finest in South Africa. Governor of the Cape, Simon van der Stel, chose Constantia for the location of his personal home and vineyards. Unparalleled natural beauty, complex and well-drained soils, beautiful sea views and the special climate made Constantia an obvious choice for viticulture as early as the 17th century. With vineyards high on the foothills of Constantia Mountain, in line with Table Mountain, naturally cooled by the breeze of the Indian Ocean from False Bay to the south and the Atlantic Ocean from the west.
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