At T-vino, we invite you to explore the world of taste and enjoy something new. T-vino is unique and surprising with subtle nuances and harmony between wine and tea.

Serve T-vino chilled, like white wine. Let the bottle breathe and pour into a suitable glass.

T-vino Earl Grey goes excellently with sushi (without soy). Try T-vino Jasmin with spicy dishes. T-vino Assam, for example, is a delicious match with oysters.

New flavors sometimes need some time to mature on your taste buds. Be surprised and give it a few trial moments to really get to know it. It is a taste adventure for your taste buds.

Alcohol-free wine is made by removing the alcohol from the wine through a process called de-alcoholization. In this process, the wine is heated to a certain temperature to evaporate the alcohol, then cooled and possibly flavored using other methods. The purpose of de-alcoholized wine is to preserve the flavor and aroma of traditional wine as much as possible without the alcohol. Still, some flavor and aroma is always lost. Although some flavor nuances are lost, at T-vino we added tea to bring back complexity and flavor. Thus, T-vino retains its unique individual flavor and offers a true wine experience without alcohol.

The alcohol content in non-alcoholic wine is usually less than 0.5% by volume, which is the legal maximum for non-alcoholic in many countries. This also applies, for example, to some grape juices in supermarkets.

Alcohol-free wine may be considered healthier than traditional white wine because of the lack of negative health effects of alcohol.
T-vino contains up to 70% fewer calories than regular white wine and still retains antioxidants, polyphenols and other nutrients for a healthier lifestyle. These substances can contribute to a healthy circulatory system and a reduced risk of certain diseases, such as cardiovascular disease.

However, it is important to note that many non-alcoholic wines still contain sugar, much of it from the grapes. In general, non-alcoholic wines contain less sugar compared to alcoholic wines. For example, our T-Vinos contain only 4.9 grams of sugars in 100ml.

T-vino is not only trendy but also a healthier alternative for those who do not want or cannot drink alcohol. In this sense, a T-Vino can be a healthier alternative for people who do not want or cannot drink alcohol.
For example, it may be suitable for people who cannot drink alcohol due to health reasons, pregnancy, or vehicle drivers and anyone who prefers an alcohol-free wine experience.

Alcohol-free wine is often more expensive because of the complex de-alcoholization processes, high-quality ingredients and small-scale production.

• Production costs: The process of removing the alcohol from wine is complex and time-consuming. As a result, the production cost of non-alcoholic wine is higher than that of regular wine.
• Quality of ingredients: To ensure good taste and quality, high-quality grapes should be used to make non-alcoholic wine. This means the ingredients can be more expensive than those of regular wine.
• Small-scale production: Alcohol-free wine is often produced in smaller quantities than traditional wine, so production costs per bottle may be higher.

Alcohol-free wine retains the taste, aroma and color of wine but contains only minimal alcohol (no more than 0.5% by volume). Its definition can vary, but it is often recognized as wine in many countries.

Whether non-alcoholic wine can be considered “real” wine is a matter of personal opinion and debate among wine experts. Some people feel that without the presence of alcohol it cannot be considered wine, while others feel that the taste and quality of the wine are more important than the alcohol content.
In many countries, non-alcoholic wine does have official recognition as “wine” and has its own category and classification. Ultimately, it depends on the legal definition which may vary from country to country and the personal preferences and definitions of the individual consumer.

Both non-alcoholic beer and non-alcoholic wine have similar calorie and carbohydrate contents. Both are good choices for a healthy lifestyle.

A standard glass of non-alcoholic wine typically contains about 20-30 calories and 4-6 grams of carbohydrates, while a standard glass of non-alcoholic beer contains about 30-40 calories and 5-7 grams of carbohydrates.

Pregnant and looking for safe drink choices? Non-alcoholic wine and beer are smart options. During this special time, your baby’s health is a priority. Choose drinks with real 0.0% alcohol for optimal safety and well-being.

Alcohol-free wine usually has a similar shelf life after opening as normal wine. After opening a bottle of non-alcoholic wine, it is important to seal it tightly to preserve its quality. Here are some general guidelines:

• Cool storage: Store the opened bottle of non-alcoholic wine in the refrigerator. This slows oxidation and helps preserve flavor.
• Sealing: Make sure the bottle is tightly sealed with a cork or vacuum pump to minimize oxygen exposure.
• Limited time: Although the shelf life of non-alcoholic wine is generally longer than that of wine with alcohol, it is recommended that the opened bottle be consumed within 3-5 days for optimal taste.