Luxury Delicatessen Brunch

Mediterranean Delicacies sourced from Spain and Italy’,

Mutton cheese with truffle or saffron
The truffle is one of the most prized foods, This cheese therefore contains the best Italian truffles from Piedmont, With a maturation of about five months in the best atmospheric conditions, enhancing all the aromas as the cheese loses its initial moisture, The truffle is added directly into the milk, no, aromas, oils and essences are used, giving this raw milk sheep’s cheese unique characteristics,

Cheese pairing
Cheese is often accompanied by complementary jam-like condiments, which enhance the flavor of the cheese and make for a harmonious combination, Experience it for yourself with these three delicious cheese pairings,

Salchichon
Delicious sausage made from Bellota pigs from Salamanca this particular kind of pigs each get 4.5 hectares of walking space and eat there everything there is to find the fatness that these pigs have and that is so well reflected in the taste comes from the acorns they eat,

Blister CEBO de Campo ham,
Cebo de Campo 50% breed Iberco
Aged at least 12 months
Origin: Salamanca

Sardines in spicy olive oil
These beautiful little fish come from Galicia, and are specially selected for their quality,
They are pickled ŽŽ one at a time by hand in a spicy olive oil, after which they become increasingly delicious,

Mouse de cannard
A mouse of duck liver and duck meat,

Flor de sal salt
Collected from the water surface of basins, it has a smooth texture and incomparable whiteness and provides trace elements such as iodine, magnesium, potassium, calcium, fluorine and iron,